Reduce Waste and Save Money with These 4 Simple Methods for Composting Kitchen Scraps

Composting kitchen scraps is an effective and economical way to reduce waste while nourishing your garden soil. An investment of time and a few resources can yield big savings in the form of fewer trips to the store for compostables, fewer items sent to the landfill, and healthier plants.

From using compost bins to vermicomposting to bokashi systems, there are a variety of ways you can begin composting kitchen scraps in your home without breaking the bank. In this article, we’ll explore four simple methods for composting kitchen scraps that will save you money and keep more waste out of landfills.

Method 1: Use a Compost Bin

Composting kitchen scraps is an easy and effective way to reduce household waste while also saving money. Using a compost bin is one of the most common methods used to process organic materials such as vegetable and fruit peels, eggshells, coffee grounds, and other kitchen leftovers.

A compost bin can be made from a variety of materials, including plastic, wood, metal, or cloth. Plastic bins are usually the cheapest option and come in various sizes to accommodate different amounts of waste. They will also need to be lined with a breathable material such as burlap or mesh so that air can move through the compost pile and break it down.

Before adding food scraps to the bin, it is important to mix them with dry materials such as leaves or straw for aeration purposes. Compost should also be moistened regularly with water but not soaked as this could cause anaerobic conditions which would lead to slow decomposition or unpleasant odours.

Once filled with waste and mixed together properly, the compost should take anywhere from two weeks up to several months depending on how often it is turned over and aerated. Turning the compost pile once every week or two will speed up the decomposition process greatly. When finished, you will have nutrient-rich soil that can be used in your garden or other outdoor projects.

Method 2: Vermicomposting

Vermicomposting is a great way to reduce kitchen waste and save money. It uses worms to break down organic matter, such as food scraps and kitchen waste, into nutrient-rich compost for your garden.

This compost can then be used to promote healthy soil and plants, which ultimately leads to healthier produce and fewer trips to the store for expensive fertilizers or pest control products.

Vermicomposting is easy to do, requires minimal maintenance, and can be done indoors or outdoors. To get started, you’ll need a vermicompost bin, a variety of bedding material (such as shredded paper, coconut coir, or hay), a few worms (red wigglers work best), and some starter food like vegetable scraps or fruit peels.

Place the bedding in the bin and add the worms. Then add small amounts of food each day until your bin is full. Make sure not to add too much food at once as it will cause odors and attract pests.

Once your bin is full, let it sit for several weeks while the worms break down the food scraps into compost. After this time has passed you can harvest the compost by removing it from the top of the bin or by sifting it out from the bottom of the bin using a mesh strainer.

The finished compost should have an earthy smell and look dark brown in color with no recognizable pieces of original scrap material left behind. Use this nutrient-rich compost in your garden beds for beautiful blooms and bountiful harvests!

Method 3: Bokashi Composting

Bokashi composting is an easy and efficient way to compost kitchen scraps. It’s a great choice for anyone who doesn’t have the space or budget to invest in traditional compost bins. Unlike other methods of composting, Bokashi involves fermenting food scraps with beneficial microorganisms, which breaks down the material into a nutrient-rich soil amendment.

The process begins by layering kitchen scraps with Bokashi bran, which contains beneficial microbes that help break down organic materials. The Bokashi bran should be sprinkled on top of each layer of food scraps to ensure even coverage. Once the container of food scraps is full, it should be sealed and left to ferment for two weeks or more before being mixed in with regular soil.

The microbial action speeds up the decomposition process and produces a finished product that is rich in minerals and nutrients without producing noxious odors or attracting pests like traditional outdoor compost piles may do.

It also creates an acidic environment that helps reduce pathogens present in the compost pile. Additionally, because of its small size, Bokashi can be used indoors without taking up much space and can easily be tucked away out of sight until it’s ready to use outside.

With proper care and maintenance, Bokashi composting can produce healthy soils amendments quickly and effectively

Method 4: Direct Composting in the Garden

Direct composting in the garden is an easy and rewarding way to reduce kitchen waste and save money. This method involves collecting food scraps and other organic materials, such as leaves, grass clippings, and newspapers, and placing them in a compost bin or directly into your garden. The process of breaking down these materials creates nutrient-rich soil that can be added to your garden beds or flower beds, which can help to improve the health of plants.

It is important to keep your compost pile aerated so that the materials decompose properly. Building air pockets throughout the pile with a pitchfork or shovel will help provide oxygen for organisms that are responsible for decomposing the material. To help speed up the process of breaking down the material, it is also important to add water when needed.

You should also turn over your compost pile occasionally so that all parts have a chance to get exposed to oxygen and break down efficiently. A good rule of thumb is to turn over the pile every 2-4 weeks during the warmer months when there is more activity taking place inside the pile.

It’s also important to make sure you are using a balance of green (nitrogen-rich) materials like grass clippings, vegetable trimmings, and fruit peels along with brown (carbon-rich) materials like dry leaves, newspaper strips, sawdust, paper towels/napkins, eggshells and coffee grounds. This combination helps ensure a successful compost heap because it provides both nitrogen and carbon sources which are necessary for proper decomposition.

Finally, once you’ve established your compost pile in your garden you can start adding kitchen scraps right away! Be sure not to overload your bin or pile with too many scraps at once as this can cause an imbalance in temperatures which will slow down decomposition time. Additionally, avoid adding any meat products or dairy products as these items may attract pests!


Composting kitchen scraps is an easy and economical way to reduce your household waste. Not only will it help you save money on garbage disposal costs, but you’ll also be diverting potentially harmful organic material from landfills, where it could release methane gas into the atmosphere.

Composting can also enrich your garden soil by providing essential nutrients that improve soil structure and fertility, while helping to retain moisture. There are several methods for composting kitchen scraps, each with its own benefits, so you can choose the best option for your home.

Whether you opt for a compost bin, vermicomposting, bokashi composting or direct composting in the garden, you can enjoy all the benefits of reducing waste and saving money.

Composting kitchen scraps can be done through a variety of methods, such as using a compost bin, vermicomposting, Bokashi composting, or direct composting in the garden. With minimal effort and cost, you can start reducing your environmental impact while simultaneously improving the health of your garden and pocketbook.